Full Bar Also Available

White Wines

Starborough Sauvignon Blanc
(New Zealand)

Michaelsberg Schmitt Sohne Reisling (Germany)

Ecco Domani Pinot Grigio (Italy)

Canyon Road Chardonnay (California)

William Hill Chardonnay
(Napa, California)

Kendall Jackson Chardonnay
(Santa Rosa, California)

White Zinfandel

Canyon Road (California)

Beringer (St. Helena, California)

 
Red Wines

Canyon Road Pinot Noir (California)

Macmurray Pinot Noir
(Healdsburg, California)

Canyon Road Merlot (California)

Red Rock Merlot
(Healdsburg, California)

The Federalist Zinfandel
(Sonoma County, California)

Gascón Malbec (Argentina)

Légende Bordeaux (France)

Inkberry Shiraz/Cabernet Blend (Australia)

Francis Coppola Cabernet Blend (Geyserville, California)

Canyon Road Cabernet (California)

William Hill Cabernet (Napa, California)

Louis M Martini Cabernet (St. Helena, California)

Starmont Cabernet (Napa, California)

Napa Cellars Cabernet
(Napa, California)

Greystone Cellars Petite Sirah
(St. Helena, California)

Sparkling Wines

Freixenet Brut Mini Split (Spain)

William Wycliff Brut (Modesto, California)

Mia Dolcea Moscato D’asti (Italy)

La Marca Prosecco (Italy)

Beef & Boards Signature Hand-Carved,
Slow-Roasted Beef - GF

Honey Mustard Chicken

Cajun Cod - GF

Pasta in Marinara Sauce

Baby Carrots - GF
In an orange glaze

Peas & Onions - GF

Seasoned Wedge Potatoes - GF

Fruit & Salad Bar

Menu Allergens

(GF) - Gluten-Free

Buffet menu subject to change

Lemon Berry Cream Cake
Two layers of moist cream cake with cranberries, blueberries and cinnamon streusel baked into each cake, then filled with fruit and lemon mascarpone cream.

Key West Key Lime Cake
Individual sponge cakes layered in freshly pureed lime mousse, sweet cream cheese, and topped with a tangy lime glaze.

Mud Pie

Turtle Cheesecake†

Flourless Chocolate Cake - GF 
No sugar added dark chocolate blended into a flourless chocolate cake